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The “Great Foodservice Reset”

From manufacturers, to distributors, down to operators, the foodservice supply chain and demands have drastically changed during this global pandemic. The CPG industry is trying to adapt to the rapid shift and address the disruptions in many areas, but how will this effect the future of foodservice?
In collaboration with Jim Klass

In our recent webinars, we have discussed how the COVID-19 virus has been affecting areas of the foodservice industry. From manufacturers, to distributors, down to operators, the foodservice supply chain and demands have drastically changed during this global pandemic. The CPG industry is trying to adapt to the rapid shift and address the disruptions in many areas, but how will this effect the future of foodservice?

What will the future look like after the “Great Foodservice Reset”? Jim Klass shares his thoughts on how the new ecosystem will be structured and how manufacturers will need to change to thrive in a smaller foodservice world.

In a recent poll, 66% of people said they won’t go back to a restaurant; 47% said they won’t go back in the next 3 months.

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